Chinese Food

Mushroom with bamboo shoots and fungus in oyster sauce

I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.

Lettuce with garlic

Mixed cold

The first time I did it, it wasn't spicy enough.

Shredded kelp with dried bean

Thin shredded chicken with sweet potato

Tofu soup with kelp

I like to drink the delicious soup very much, so I imitated and made one.

Liaoning Goubangzi smoked chicken

When it comes to traveling, it's all high-speed rail airplanes. When I was a child, the transportation was not so convenient. At that time, I used to go by train. It was a green carriage with the beginning of the K word. At that time, the window... ...

Tofu with soy sauce

Tofu is just sauce. It's simple and delicious. -

Hong Kong style curry fish egg

Among Hong Kong street snacks, curry fish and egg is one of my favorite. QQ's fish eggs are wrapped in a thick curry sauce. It's spicy and delicious. People can't stop eating.

I can't find the source of the wild vegetable, radish and shredded bun

Stewed sea cucumber with mixed mushrooms

There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...

Pig's hoof in sauce

Pig's hooves. We all like to eat them. We do a lot of things. The color of pig's hoof in sauce is red and bright. The sauce is fragrant. It's fat but not greasy. It's delicious in the mouth. Whoever eats it loves it. -

Stir fried Chiba bean curd

Chiba bean curd is very good. It's tasty. It goes with whatever taste it's fried with.

Chinese yam, soybean and pig's hoof soup

Korean hot cabbage

I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -

Hot and sour shredded cabbage

Rape flower with garlic

After work, I live outside by myself and have very little time to go home. In eating habits, I like to eat vegetables. I don't have much interest in meat. Dad is a man who can't live without meat. There are always my favorite dishes on the table... ...

Authentic northeast pot meat

I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...

Braised fish with crispy sauce

Braised broccoli with pork

Sanhuacai, also known as organic cauliflower, is crisper and juicy compared with ordinary cauliflower. It is easy to taste. With Kwai Chai sauce, it's a simple, quick and tasty home cooking. -